Learn to create the vibrant flavors of Haitian Cuisine.

Join Cindy Similien-Johnson, the best selling author of the “Cook Like a Haitian” cookbook series, in New York City for a hands-on introduction to Haitian cooking. Through discussion and demonstration, students will learn the ingredients and techniques used to create signature Haitian dishes. Her cooking classes are sure to provide an entertaining, accessible, and delicious experience to this vibrant cuisine!


Cooking Class


Sign Up for a Private cooking Class